A traditional Chinese street food for New Year celebrations which is great year-round.

3-Cheese macaroni and cheese with a special ingredient for maximum creaminess.

POMMES PURÉE is a classic French rendition of mashed potatoes! Traditionally boiled (I do baked) potatoes puréed until smooth and whipped with cream, butter, and/or milk to create a carb to put everyone to bed early for the holidays.

Make a super crispy and light Asian style Chicken Katsu with ease in your air fryer.

An untraditionally cool salad without a base of leafy greens.

We’re replacing all the difficulty of this popular breakfast dish with fun and creative ideas.

Double crunch and moltey hot fresh mozzarella sticks for you but with a kick.

Delicious DIY Cold Brew to keep you and your wallet super charged

Finding the right Kefir for your probiotic needs can be hard with so many options and so little bang for your buck. Easily make an endless supply of homemade kefir with your favorite flavors and double the benefits for less!

Shakshouka, a Tunisian dish which has become one of the GREATEST delicacies to enjoy for breakfast/brunch with loved ones in the states. It being being quick and easy to make is a bonus BUT what if we fuse it with a different food culture?

Southern comfort with flakey layers of lard and crispy exterior.

Cheesecake without the crust and water bath; rather, a deep taste of caramel and nutty flavor. The pleasantries of cheesecake is just an added bonus.

Ancient creamy delight from Greek history known as cheesecake meets France’s airy soufflé. Japan saw the vision and brought them together!

The best and creamiest broccoli and cheddar soup so easy to make at home!

You’ll NEVER buy pre-made mass manufactured fondant after making this…

A sexy modern touch on a classical favorite dessert!

Learn how to make biscuits for your sweet and savory needs and put down the pre-made Pilsbury.

Teaching the basics of creating any botanical infusion using CBD flower, extra-virgin olive oil, water and a mason jar. You use this technique to infuse any oil with any herb with just a bit of time and patience.

When my local bakeries buns aren’t available I gotta butter my own.

A butt juicier than the rest with unique flavor from my cultural background and culinary influence.